On Friday night I went out to eat at X2O for Hudson Valley Restaurant Week. While normally I would rather have a chili dog instead of fine dining, I really enjoyed my meal. I started off with a shrimp risotto that was topped off with a lobster sauce. It was their special appetizer of the night, and it was amazing. Might have been one of the better dishes I have ever had. For the main course I had the grilled loin of black hog pork. It wasn't anything spectacular, but it was perfectly cooked and really hit the spot. I then topped it all off with a banana and walnut bread pudding.
Top notch dining!
Here is their menu specifically for the Restaurant Week.
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